Comments on: Whipped Goat Cheese Candied Bacon Dip.

By: Tieghan

Tieghan — Tue, 31 Dec 2024 18:10:02 +0000

In reply to Laura. Hi Laura, Thanks so much for trying this recipe and sharing your feedback, so very sorry to hear it was not enjoyed. xx

By: Laura

Laura — Tue, 31 Dec 2024 13:27:44 +0000

I made this last night for a holiday party I was hosting but didn’t serve it. You need to drain the bacon grease before adding honey. I followed the directions questioning this and I should have listened to my gut. The final product was so greasy, actual puddles of just grease. Not appetizing and when it starts to cool the bacon grease/fat congeals. It’s a good idea in theory, but not as it is written.

By: Tieghan

Tieghan — Sat, 28 Dec 2024 16:22:37 +0000

In reply to Donna. Hi Donna, Wonderful! Thank you for making this recipe and your comment, so glad it turned out nicely for you! Happy New Year! xT

By: Donna

Donna — Sat, 28 Dec 2024 14:32:09 +0000

I made this last night for a neighborhood potluck and it was a smash hit. One caution though–2 teaspoons of maple syrup is not enough to “candy” the bacon. I assumed that this was a typo and used 2 tablespoons instead. Also, my bacon was pretty fatty so I drained some of the grease from the skillet before I added the syrup and seasonings. Again, totally delicious plus quick and easy!