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Tieghan Gerard: Half Baked Harvest Origins, Food Photography Pro-Tips, Behind-The-Scenes Of Recipe Development + Embracing The Pros & Cons Of Social Media | Dr. Will Cole 2024Holiday Cooking Secrets With Half Baked Harvest’s Tieghan GerardMove with Heart Podcast – Tieghan Gerard of Half Baked Harvest – February 2023The Skinny Confidential Him & Her Podcast – Half Baked Harvest AKA Tieghan Gerard As You’ve Never Heard Her Before, Lifestyle, Food, & A Balanced DietStaying Inspired as a Content Creator with Tieghan Gerard of Half Baked Harvest – Being Boss Podcast Creating More Than You Consume with Half Baked Harvest – The Blonde Files Podcast Friend of a Friend with Olivia Perez – Half Baked Harvest’s Tieghan Gerard on Making Your Daydream Your Dream JobEverything is the Best – Half Baked Harvest!Sixth & I LIVE: Tieghan Gerard, Half Baked Harvest food blogger, with Joe YonanInfluencer Business – A Podcast by Trove – Half Baked Harvest’s Tieghan Gerard on the Role of Influencers and Building a CommunityHalf Baked Harvest Teach Me Something New with Brit MorinLive To Eat with Candace Nelson Half Baked Harvest’s Tieghan Gerard on self-taught successRadio Cherry Bombe – Tieghan Gerard of Half Baked HarvestWith Whit – Tieghan Gerard, The Amazing Chef Behind Half Baked Harvest, Gives Me Beginner Cooking Tips And Thanksgiving CheatsReinvention Podcast – Episode 11: Tieghan Gerard | Food Blogger & Cookbook Author, Half Baked HarvestLiz Moody – Half Baked Harvest’s Tieghan Gerard on Anxiety, Recipe Development, and The Olympics!Stevie & Sazan – Cooking for Home and Heart with Tieghan Gerard of Half Baked HarvestWhat’s Up with Wendy Tieghan Gerard, Making Cooking Fun, Author of Half Baked Harvest Super SimpleThe Life with be with Half Baked Harvest Liz’s Healthy Table – Tieghan Gerard: Half Baked Harvest Super Simple Dinner Sisters Episode 128: Cook Book Review – Half Baked Harvest Super Simple by Tieghan Gerard Food Blogger Pro – 043: How Tieghan Gerard used Photography, Recipe Development, and Hustle to Build Half Baked HarvestFood Blogger Pro – 263: Creating with Confidence – Consistency, Quality Content, and Establishing Trust with Tieghan Gerard BONUS: Half Baked Harvest Cookbook Author Tieghan Gerard

Tieghan Gerard

The recipes you’ll find here are inspired by the people and places I love most. I come from a family of ten, and a big family means BIG meals. In an effort to tame some of our mealtime chaos and get dinner on the table at a respectable hour, I began to help cook. I soon realized how much I enjoyed it, and before I knew it, I had taken over cooking our meals full-time. I captured the process in photos and documented my best recipes, and that’s how Half Baked Harvest was born.

I spent the first 14 years of my life in Cleveland, Ohio until my family moved to the very snowy mountains of Colorado. I now live in a converted horse barn, a special place that I was able to design entirely around my lifestyle. It’s where I shot my first cookbook, and where I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new!

I started this blog in 2012 and have since been featured on The Cooking Channel, Food Network, HGTV, Crate & Barrel, Shape Magazine, Self Magazine, the Huffington Post, and PopSugar, among others. Half Baked Harvest was named Readers’ Choice Favorite Food Blog by Better Homes and Gardens in both 2014 and 2016. It was also the recipient of Saveur Magazine’s 2016 Award for Most Inspired Weeknight Dinners as well as the 2016 Bloglovin’ Best Food Blog Award.

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